Lemon Hen and Orzo – The Keep At Dwelling Ch...

With recent, brilliant lemon and herbs, this one-pot meal is our favourite solution to efficiently pull off a home-cooked meal in the course of the busy workweek. This straightforward recipe covers your entire bases—prepared in simply 45 minutes and tremendous flavorful whereas nonetheless being a lighter choice that doesn’t go away you feeling weighed down.

Love Orzo previous as a lot as we do? Strive our straightforward and scrumptious One Pot Italian Chicken Orzo.

Orzo pasta elevates this straightforward dish and pairs nicely with the lemon hen, protecting issues fascinating so that you don’t should fall again on boring, boiled pasta.

Ingredient Notes

• Hen Breasts: You may also use boneless thighs in the event you desire darker meat. Simply be sure that to chop them into bite-size items and trim off any fats.
• Olive Oil: Substitute with any impartial cooking oil, equivalent to vegetable or canola oil.
• Hen Broth: Utilizing a low-sodium choice lets you finest management the flavour. It’s a terrific chef tip.
• Lemon Juice: Bottled lemon juice works nicely and retains prep to a minimal, however freshly squeezed all the time has the most effective taste.
• Orzo: This short-cut pasta resembles rice and is discovered within the pasta aisle in a field or plastic container. Examine the cooking time in your package deal for the most effective outcomes.
• Parmesan Cheese: Freshly shredded or grated Parmesan all the time melts the most effective.

Hen Choices

Rotisserie Hen: If you happen to’re in a rush, rotisserie hen is a implausible time-saver. Since rotisserie chickens are often a loss chief for grocery shops, it’s a money-saver too! Merely shred about 1 1/2 to 2 cups of pre-cooked hen and stir it in throughout the previous couple of minutes of cooking.

Leftover Hen: Bought leftover hen from a earlier meal? Whether or not it’s grilled, baked, or roasted, you’ll be able to simply shred it and add it to your soup. It is a nice solution to reduce waste and provides new life to leftovers.

Hen Thighs: If you happen to desire darkish meat, boneless hen thighs are a tasty different to hen breasts. They add a richer taste to the soup and have a tendency to remain extra tender and juicy. Sear and cook dinner them simply as you’ll hen breasts.

Add Veggies

Simply add some shade to this one-pot dish by incorporating recent greens.

Asparagus, broccoli, and inexperienced beans are all nice choices that pair nicely with lemon, basil, and parmesan.

When so as to add in…

The Proper Pan

Measurement Issues: Go for a big, deep skillet (12 inches or greater). It offers the hen and orzo loads of room to cook dinner evenly and retains every little thing from spilling out if you stir.

Lid Required: You’ll want a lid to cowl the pan whereas the orzo cooks. In case your skillet doesn’t have one, no worries—simply cowl it tightly with foil.

No skillet? No downside! A large, shallow Dutch oven or braiser works like a attraction.