Creamy Sausage Potato Soup

Creamy Sausage Potato Soup is really considered one of our favorites. What makes this soup particular is it’s creamy, velvety texture from the half and half and the flippantly mashed russet potatoes. You’re going to like this cold-weather favourite soup!

Pair this soup with our Rapid-Rise Skillet Rolls for a fast and straightforward possibility!

Because the chilly, winter months roll on, we live for these chunky, creamy soups. We wish to make them firstly of the week after which eat them for lunch all through the week. After we made this one on the workplace, individuals couldn’t cease gobbling it up! Serve this up with some selfmade french bread, and you’re in for a pleasant, savory deal with.

Ingredient Notes

• Floor Pork Sausage: May be substituted with spicy sausage so as to add a gentle kick, floor rooster sausage, or a plant-based floor sausage various.
• Russet Potatoes: Larger in starch content material, this naturally thickens the stew.
• Onion: Use a yellow or white onion. Cube it into small items.
• Garlic: Freshly minced garlic supplies the most effective taste, however jarred minced garlic works in a pinch.
• Hen Broth: Utilizing a low-sodium possibility permits you to finest management the flavour—it’s an amazing chef tip.
• Half and Half: Makes the sauce additional creamy with out being too heavy. When you want a lighter sauce, you would substitute complete milk, however the sauce might be thinner. You possibly can additionally go all out and use heavy cream.
• Bitter Cream: This together with the heavy cream makes the sauce tremendous wealthy and creamy.
• Cheddar Cheese: Freshly shredded cheese melts higher than pre-shredded, which incorporates anti-caking brokers. Be happy to experiment with Monterey Jack or a Mexican mix.

Sausage Choices

We love the flavour of a superb nation sausage on this soup, however there are different choices too. Gentle or Sizzling Italian Sausage is nice if you happen to like just a little kick, go for the new model! Breakfast Sausage can work if you happen to love that barely candy, sage-forward taste. Turkey or Hen Sausage are additionally nice choices if you happen to don’t need to use pork.

Chunky vs Easy

You can also make this soup as creamy or as chunky as you want. Actually go to city and mash these potatoes as a lot as doable, or give it only a gentle mash to retain many of the chunks.

Gradual Cooker Directions

Brown the sausage and onions first. In a skillet over medium warmth, cook dinner the sausage till browned. Take away and put aside. Then, sauté the onions in the identical pan till mushy and translucent. (This step provides additional taste, however if you happen to’re quick on time, you may skip it and add them straight to the sluggish cooker.)

Load up the sluggish cooker. Add the diced potatoes, browned sausage, onions, garlic, salt, pepper, and rooster broth to the sluggish cooker. Stir to mix.

Prepare dinner on low for 6-8 hours or on excessive for 3-4 hours. The potatoes ought to be fork-tender.

Mash and stir. Flippantly mash a number of the potatoes to thicken the soup. Then, stir within the half-and-half and bitter cream. Let it warmth via for about 10 minutes then serve.