Description
Make fast, simple, and juicy air fryer pork chops in simply 20 minutes! This technique is ideal for weeknights. These chops prove completely seared with a flavorful, caramelized crust.
- 2 thick lower, bone in pork chops
- 1 tablespoon olive oil
- 2 tablespoons brown sugar
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon floor mustard
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Pat the pork chops dry on each side.
- Rub each side of the pork chops with olive oil.
- Mix the entire seasoning substances collectively and rub the seasoning combine into the pork chops. Coat them nicely on each side.
- Preheat the air fryer to 400ºF.
- Prepare dinner for 12-14 minutes, flipping midway by. Prepare dinner till the interior temperature reaches 140-145ºF. Thicker pork chops could require an extended cooking time.
- Let the pork chops relaxation for 2-3 minutes earlier than serving.
Notes
Retailer hermetic within the fridge for as much as 5 days.










